Chicken Parmesan (GF avaiable for $3 upcharge)
Bell Evans boneless chicken breast panko crusted topped with marinara sauce and fresh ltalian mozzarella cheese serve with a side of Rigatoni pomodoro.
Pan seared veal cutlet in a garlic, capers, butter, and lemon sauce served with roasted potatoes and asparagus.
Pan seared veal cutlet in marsala wine mushrooms sauce served with roasted potatoes.
Cordon Blue Pork Chops
Pan fried pork chops stuffed with fontina cheese, ham and coated panko breadcrumbs served with mashed potatoes and broccoli finished with sundried lemon creamy sauce.
Chicken Saltimbocca (GF)
Pan seared chicken cutlet pounded with layers of sage and Prosciutto. Served with roasted potatoes and baby carrots in a white wine butter sauce.
Grilled Lamb Chops (GF)
Colorado rack of lamb grilled served with mashed potatoes, spinach, and Dijon mustard orange sauce.
Pan Seared Salmon
Pan Seared salmon served with baby carrots, asparagus finished with pistachio creamy sauce.
Beef Tenderloin (GF)
Beef tenderloin grilled to perfection served with saffron English peas risotto and spinach finishes with horseradish creamy sauce.
Grilled 100z sirloin steak served with mashed potatoes asparagus finished with veal demi glaze reduction sauce.
Sautéed Spinach $9, Broccoli $9, Asparagus $9, Roasted potatoes $9, Mashed Potatoes $9, Spaghetti Aglio Olio $12