Appetizers

Fresh green mesclun with onions, cucumber, cherry tomatoes, country olives, shaved parmesan, and strawberry vinaigrette.

Romaine hearts tossed in homemade white truffle Caesar dressing and croutons.

Fresh burrata cheese and sliced house tomatoes in caprese style finished with reduced balsamic glazed.

Rice balls and Potato Croquette stuffed with fresh mozzarella, lightly fried, served over Italian marinara sauce.

Bruschetta bread topped with basil pesto, diced tomatoes, fresh mozzarella.

Italian sweet sausage with broccoli rabe, shaved parmesan and EV00.

Homemade sirloin meatballs with plum tomatoes sauce

Rhode Island mussels with white wine, roasted tomato, olives, and lemon broth.

Charcuterie board with sopressata, mortadella, reared, Italian cheese and grapes

Fried calamari, shrimp, zucchini, cherry peppers and aioli sauce

Tossed with red onion, dri. cranberry, feta cheese and balsamic vinaigrette.

Vegetable soup.