Da Vinci Salad (GF)
Fresh green mesclun with onions, cucumber, cherry tomatoes, country olives, shaved parmesan, and strawberry vinaigrette.
Caesar Salad (CF)
Romaine hearts tossed in homemade white truffle Caesar dressing and croutons.
Burrata Caprese Salad
Fresh burrata cheese and sliced house tomatoes in caprese style finished with reduced balsamic glazed.
Arancini and Panzerotti
Rice balls and Potato Croquette stuffed with fresh mozzarella, lightly fried, served over Italian marinara sauce.
Classic Italian Bruschetta
Bruschetta bread topped with basil pesto, diced tomatoes, fresh mozzarella.
Sausage Calabrese (OF)
Italian sweet sausage with broccoli rabe, shaved parmesan and EV00.
Homemade sirloin meatballs with plum tomatoes sauce
Rhode Island mussels with white wine, roasted tomato, olives, and lemon broth.
Antipasto Misto (OF)
Charcuterie board with sopressata, mortadella, reared, Italian cheese and grapes
Fried calamari, shrimp, zucchini, cherry peppers and aioli sauce
Tossed with red onion, dri. cranberry, feta cheese and balsamic vinaigrette.