Vodka sauce is one of the refined and jaw-dropping inventions of Italian-Americans, since among other sauces, it is most delightful. This sauce’s unique blend of flavors merges the acidity of tomato with the dense cream during blending, turning out a flavor that compliments pasta perfectly. In this article, we will discuss its history, the ingredients that make it so special, and how Vodka sauce can be infused with your next meal.
Where is Vodka sauce from?
The origin of Vodka sauce is largely debated. Its existence is credited to both Italian and American chefs. It is said that Vodka sauce emerged in Italy during the 70s to give a modern twist to traditional tomato-based dishes. However, some argue it was made in the U.S. to suit the American palate. The true origin of Vodka sauce remains vague; however, it has emerged as a common feature in Italian restaurants across the world due to its smoothness and lightly peppery flavor.
What is Vodka Sauce Made Of?
Vodka sauce consists of a few key ingredients that come together to create a rich and balanced flavour profile:
- Tomatoes serve as the foundational base of the sauce through their crushed or pureed form, which delivers both tangy and subtly sweet flavors.
- Heavy cream creates vodka sauce’s distinct creamy texture along with a gentle richness.
- Including vodka in sauce recipes might appear odd, but it acts as a flavour enhancer that unlocks hidden compounds in tomatoes. The vodka contributes a delicate sharpness, which helps to balance out the creaminess.
- The combination of garlic and onions serves as the fundamental savory base that enriches the sauce’s depth.
- Parmesan cheese provides a salty, umami-rich finish, although it does not always appear in the recipe.
- Red pepper flakes introduce a touch of heat that transforms the sauce into a livelier dish.
How to use Vodka Sauce in Cooking
Vodka sauce is best enjoyed with some type of pasta. However, the most popular dish is called Penne alla Vodka. The shape of the penne makes it easy to soak up the sauce so that every bite is delicious. Vodka sauce is versatile and can be served in many other ways and dishes.
- Drizzled on Chicken or Seafood: It’s creamy texture blends seamlessly with meat, which helps in balancing the flavors.
- As a Pizza Topping: Vodka sauce can be served on top of pizza instead of the classic marinara sauce, which gives the dish a richer flavor.
- With Gnocchi: The physical softness and fluffiness of the gnocchi meld together with the creamy sauce.
Choose Da Vinci Waltham For Your Next Italian Dinner
If you’re in the mood for a fresh Italian meal bursting with flavors, head to Da Vinci Waltham, a stone’s throw from Boston. Our chefs use the finest ingredients for all dishes, which allows them to make sure that the trademark vodka sauce we offer is savory, balanced, and mouth-watering. Whether you want traditional penne alla vodka with a seafood twist or a satisfying plate of gnocchi, we have something for everyone on our menu. Contact us today at 781-472-2628 to make a reservation.
