There’s nothing like sipping a perfectly paired glass of wine while the aromas of Italian food fill the air. One of the most common questions people ask when dining out is: How do I choose the right Italian wine for my meal? The answer depends on several factors, from the type of dish to the spices and flavors in it. Whether you’re out for a casual meal or a special date night, we’re here to help you pick the perfect Italian wine to complement your favorite dishes.
Sparkling Wines
Prosecco
If you’re starting with a charcuterie board or light Italian appetizers like bruschetta or fried calamari, Prosecco is a great choice. Its bubbles and crisp flavor cleanse the palate between bites, making it an excellent pairing for salty meats, cheeses, and fried foods.
Lambrusco
An Italian pizza night calls for a glass of Lambrusco! This slightly sparkling red wine is refreshing and fruity, making it a great match for classic Margherita or pepperoni pizza. It cuts through the richness of the cheese while bringing out the flavors of the tomato sauce.
Red Wines
Chianti & Classic Pasta Dishes
You might be wondering, which wine pairs best with authentic Italian Pasta. And the answer is, Chianti! Chianti is one of the most well-known Italian wines, and for good reason. With its medium body and bright acidity, it pairs perfectly with tomato-based pasta dishes like classic spaghetti marinara or rich lasagna. The acidity of the wine balances the acidity of the tomatoes, creating a punch of flavor in each bite.
Barolo & Hearty Meat Dishes
If you’re enjoying a rich and meaty Italian dish, like osso buco or braised short ribs, open a bottle of Barolo. This bold red from northern Italy has strong tannins and deep flavors that stand up to slow-cooked meats and hearty stews.
Amarone & Aged Cheeses
For those who love aged cheeses like Parmigiano-Reggiano or Gorgonzola, Amarone is a fantastic choice. This full-bodied red is known for its deep, dried-fruit flavors and velvety texture, making it a great match for rich, nutty cheeses that need a strong companion. Besides, who doesn’t love the combination of cheese and red wine?
White Wines
Pinot Grigio & Seafood
White wine and fish always go well together, but when it comes to Italian seafood, Pinot Grigio has got you covered. If you’re ordering a seafood dish like shrimp scampi or linguine with clams, you can’t go wrong with a glass of Pinot Grigio. This crisp and refreshing white wine complements the light, briny flavors of seafood while keeping the meal balanced.
Vermentino & Herb-Infused Dishes
Dishes that rely on fresh herbs, like pesto pasta or roasted vegetables with rosemary, pair beautifully with Vermentino. This dry, citrusy white has just enough minerality to bring out the earthy and herbal notes in the dish without overpowering it.
Moscato
For those with a sweet tooth, Moscato is the perfect way to end a meal. With its natural sweetness and fruity notes, it pairs well with tiramisu, cannoli, or panna cotta. The slight fizz in some Moscatos makes the flavor even more strong when paired with creamy desserts.
Let Us Help You Find the Perfect Pairing!
Pairing Italian wine with food is an art, but it doesn’t have to be complicated. The best pairings enhance both the food and the wine, creating a dining experience to remember. If you’re craving an authentic Italian meal with the perfect wine pairing, visit Da Vinci Waltham just outside of Boston. Contact us at 781-472-2628 to book your table today for an unforgettable evening!
